| Salmon with Tomato, Corn and Basil Salsa |
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Salmon with Tomato, Corn and Basil SalsaIngredients:1 lb wild salmon2 tablespoons extra virgin olive oil ¼ red pepper flakes 2 garlic cloves, minced 1 pint grape or cherry tomatoes, cut in half 1 cob of corn, kernels cut off Handful fresh basil leaves, chopped Pinch salt and pepper Process: Preheat broiler.
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