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- Picky Eaters
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WebMD Magazine:
See Domenica in the July/August issue of WebMD Magazine about picky eaters
- Bemomalicious
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SEE DOMENICA...
...See Domenica's recent TV segment on CBS View from the Bay, on healthy meals under $3/person
- Latest Events
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Join cookbook author and culinary instructor Domenica Catelli April 15-18, 2010 at Blackberry Farms in for a special hands-on cooking school and bring new and exciting recipes back to your family table.
- Latest News
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Catelli’s ready to move back home
Virginia Catelli’s famous raviolis are returning to downtown Geyserville, but this time around it’ll be her grandchildren welcoming the community in for a meal.A la Carte
Santi and Virginia Catelli first opened Catelli's the Rex in downtown Geyserville in 1936, in the same location where Santi restaurant thrived for the past 10 years. - Book Domenica
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Book Domenica for your next Speaking Engagement: To book Domenica for your next event, please contact BigSpeak at (805) 965-1400 or visit www.BigSpeak.com
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Children love helping make this side dish.
Adding jicama to your salad will provide lots of extra crunch, plus the health benefit of vitamin C while not adding any extra fat or sodium. One cup of cubed jicama is only 45 calories. 
Surprise your family with this homemade citrus and sesame granola.
Chard is one of those intimidating vegetables for many of the moms I teach. Once you make this recipe, all fear will be gone! It is one of the most vitamin rich veggies, packed with vitamin C and iron. 
Summer mocktail.
This delicious, protein-packed soup will leave you warm and satisfied. This is a vegan soup! This is a great to take to the office or send with the kids for lunch on a cold day.
