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- Picky Eaters
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WebMD Magazine:
See Domenica in the July/August issue of WebMD Magazine about picky eaters
- Bemomalicious
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SEE DOMENICA...
...See Domenica's recent TV segment on CBS View from the Bay, on healthy meals under $3/person
- Latest Events
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Join cookbook author and culinary instructor Domenica Catelli April 15-18, 2010 at Blackberry Farms in for a special hands-on cooking school and bring new and exciting recipes back to your family table.
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Catelli’s ready to move back home
Virginia Catelli’s famous raviolis are returning to downtown Geyserville, but this time around it’ll be her grandchildren welcoming the community in for a meal.A la Carte
Santi and Virginia Catelli first opened Catelli's the Rex in downtown Geyserville in 1936, in the same location where Santi restaurant thrived for the past 10 years. - Book Domenica
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Book Domenica for your next Speaking Engagement: To book Domenica for your next event, please contact BigSpeak at (805) 965-1400 or visit www.BigSpeak.com
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This delicious Watermelon Margarita recipe is refreshing during any season. 
Brining is similar to marinating, and is another way to keep chicken moist and flavorful. It cuts down the cooking time as well. Do not over brine because the texture can become rubbery. 
This dish is sure to be a hit!
Quinoa is a superfood with all 8 amino acids. It is also the highest protein grain. I like eating this at room temperature after I make it. If you are refrigerating and bringing for lunch, add a bit more lemon juice to punch up the flavor.
This is an easy, delicious main course for any meal.
Not to say your mama wasn’t doing a good job with the Brussels sprouts, it is just that this recipe actually makes you want to eat them. 
