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Mom-a-Licious Recipes
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Domenica offers easy, delicious, and healthy breakfast, lunch and dinner tips on a recent Chicago segment for WGN TV
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Join cookbook author and culinary instructor Domenica Catelli April 15-18, 2010 at Blackberry Farms in for a special hands-on cooking school and bring new and exciting recipes back to your family table.
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Catelli’s ready to move back home
Virginia Catelli’s famous raviolis are returning to downtown Geyserville, but this time around it’ll be her grandchildren welcoming the community in for a meal.A la Carte
Santi and Virginia Catelli first opened Catelli's the Rex in downtown Geyserville in 1936, in the same location where Santi restaurant thrived for the past 10 years. - Book Domenica
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Book Domenica for your next Speaking Engagement: To book Domenica for your next event, please contact BigSpeak at (805) 965-1400 or visit www.BigSpeak.com
- Latest Recipes
Don’t be intimidated if you have never cooked with lentils. These tiny legumes are full of flavor, nutrient dense and cook in just 15 minutes. 
Quinoa is a superfood with all 8 amino acids. It is also the highest protein grain. I like eating this at room temperature after I make it. If you are refrigerating and bringing for lunch, add a bit more lemon juice to punch up the flavor.
This savory, simple egg salad recipe is sure to be a surprise for your entire family. 
Adding jicama to your salad will provide lots of extra crunch, plus the health benefit of vitamin C while not adding any extra fat or sodium. One cup of cubed jicama is only 45 calories. 
Roasted beet and goat cheese salad can be used as a meal in itself, or as a wonderful, tasty starter meal.
This is a simple but delicious sandwich and my daughter Chiara’s favorite. You can also take straight from the freezer to the toaster oven and enjoy this sandwich warm. 
