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Ultimate Egg Salad
Egg Salad, Egg salad sandwich, Eggs, Brunch, Lunch

Ultimate Egg Salad

Ingredients:
6 eggs, hardboiled (see below for tips)
2 tablespoons dried or fresh dill, basil or cilantro
1 tablespoon extra virgin olive oil
1 tablespoon pickle juice
1 tablespoon mayonnaise
Salt and pepper
*1/4 cup minced fresh celery, onion and/or jalapeno (*optional)
*multigrain bread (*optional)

Process:
  1. For the ultimate hard boiled eggs, place eggs in a pan covered by one inch of water. Do not layer them.
  2. Bring water to a boil then shut off heat.
  3. Leave eggs for 10 minutes in water then rinse with cold water.
  4. In the meantime, place all ingredients except eggs in a medium bowl and stir together.
  5. Peel and roughly chop the eggs. Add to the mixture. Serve on multigrain bread. Refrigerate leftovers (will keep up to three days).
 
Comments (2)
Egg Salad
2 Sunday, 17 May 2009 13:45
Lisa K.
I made this today for lunch and my husband and I really liked it! I used fresh basil and it tasted great with the eggs.

http://recipehunterlisa.blogspot.com
Owner's reply:
Great idea!
Friday, 14 August 2009 17:41
Domenica Catelli
Love the idea of basil with the eggs! Going to try it next time. Great to hear from you.
Egg Salad
1 Tuesday, 14 April 2009 03:32
Jan petrie
While we used a bit of chopped sweet pickle relish and some juice to moisten it. We also add a touch of yellow mustard to give it a bit of bite that completes the taste. Never have used olive oil before. A thought. I love fixing open face sandwiches on seven grain bread and a leaf of bibb or baby lettuce.
Owner's reply:
Good Call on the Pickle juice
Friday, 14 August 2009 17:44
Domenica Catelli
That sounds delicious. Pickle juice would add such a great tang to the recipe. I look forward to trying it.

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