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Prosciutto and Brie Sandwich
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Prosciutto and Brie Sandwich

This is a simple but delicious sandwich and my daughter Chiara’s favorite. You can also take straight from the freezer to the toaster oven and enjoy this sandwich warm.

Ingredients (per sandwich):
2 Slices sourdough bread
1-2 slices nitrate-free or imported prosciutto
1-2 tablespoons soft cheese such as brie or goat cheese


Process:
  1. Spread a layer of cheese on both sides of the bread.
  2. Top with prosciutto.
  3. Enjoy or wrap in wax paper and freeze.

 

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Dr. Alan Greene, MD, FDAA
author, Raising Baby Greene
Dr. Sandy Newmark
Center for Pediatric Integrative Medicine (Tucson, AZ)