Mom-a-Licious Recipes
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Mom-a-Licious Recipes
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Domenica offers easy, delicious, and healthy breakfast, lunch and dinner tips on a recent Chicago segment for WGN TV
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Join cookbook author and culinary instructor Domenica Catelli April 15-18, 2010 at Blackberry Farms in for a special hands-on cooking school and bring new and exciting recipes back to your family table.
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Catelli’s ready to move back home
Virginia Catelli’s famous raviolis are returning to downtown Geyserville, but this time around it’ll be her grandchildren welcoming the community in for a meal.A la Carte
Santi and Virginia Catelli first opened Catelli's the Rex in downtown Geyserville in 1936, in the same location where Santi restaurant thrived for the past 10 years. - Book Domenica
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Book Domenica for your next Speaking Engagement: To book Domenica for your next event, please contact BigSpeak at (805) 965-1400 or visit www.BigSpeak.com
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A salad inspired by the seasons. Add apples in the late summer and fall, pears in the winter blood oranges in the spring and thin slices of peaches in the summer.
Normally, mashed potatoes evoke thoughts of coziness, warmth, and comfort, but also indulgence and guilt! In this recipe, you get all the benefits of comfort food, but no guilt! 
A non-traditional approach to a pasta dish. Kids love the sweet taste of fall squash. This dish is savory and full of vitamins, including a high dose of vitamins A and C. 
Healthy, delicious beans for any meal.
My mom gave me the idea for this great summer salad. Chopping the potatoes really fine is what I think makes this salad so delicious. 
Chard is one of those intimidating vegetables for many of the moms I teach. Once you make this recipe, all fear will be gone! It is one of the most vitamin rich veggies, packed with vitamin C and iron. 
Children love helping make this side dish.
