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Mom-a-Licious Recipes
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These recipes are created by Chef Domenica Catelli. Domenica Catelli has positively influenced the way millions of families eat and prepare food across the United States with her tasty, easy, and healthy approach to cooking. Her claim to fame is getting children to eat rare vegetables like Brussels sprouts, Swiss chard and cauliflower, without hiding the ingredients! Breakfast | Lunch | Dinner | One Dish Dinners | Side Dishes | Dressing, Sauce, Relish | Dessert | Fun Drinks | Holiday Food |
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A non-traditional approach to a pasta dish. Kids love the sweet taste of fall squash. This dish is savory and full of vitamins, including a high dose of vitamins A and C. 
Quinoa is a superfood with all 8 amino acids. It is also the highest protein grain. I like eating this at room temperature after I make it. If you are refrigerating and bringing for lunch, add a bit more lemon juice to punch up the flavor.
The fantastic and nutritious coating for the nuggets is great on everything from chicken, to fish to veggies. Asparagus and squash are great with this. You can roast your favorite veggies along side the nuggets on the same sheet pan. 
Healthy, delicious beans for any meal.
Eat this delicious fruit with grilled pork or lamb, or as a simple dessert served over a heaping scoop of your favorite ice cream. 
This savory, simple, and satisfying supper is a family favorite. Italian white beans or Cannellini beans are super high in manganese, fiber, and protein and combine easily with a variety of flavors.
Since I am NOT a morning person, I like simple recipes that I don’t have to think through and that don’t have many steps. 
