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Side Dishes
Side Dishes
Side Dishes
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SEE DOMENICA...
...See Domenica's recent TV segment on CBS View from the Bay, on healthy meals under $3/person
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Join cookbook author and culinary instructor Domenica Catelli April 15-18, 2010 at Blackberry Farms in for a special hands-on cooking school and bring new and exciting recipes back to your family table.
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Catelli’s ready to move back home
Virginia Catelli’s famous raviolis are returning to downtown Geyserville, but this time around it’ll be her grandchildren welcoming the community in for a meal.A la Carte
Santi and Virginia Catelli first opened Catelli's the Rex in downtown Geyserville in 1936, in the same location where Santi restaurant thrived for the past 10 years. - Book Domenica
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Book Domenica for your next Speaking Engagement: To book Domenica for your next event, please contact BigSpeak at (805) 965-1400 or visit www.BigSpeak.com
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Normally, mashed potatoes evoke thoughts of coziness, warmth, and comfort, but also indulgence and guilt! In this recipe, you get all the benefits of comfort food, but no guilt! 
A non-traditional approach to a pasta dish. Kids love the sweet taste of fall squash. This dish is savory and full of vitamins, including a high dose of vitamins A and C. 
Healthy, delicious beans for any meal.
My mom gave me the idea for this great summer salad. Chopping the potatoes really fine is what I think makes this salad so delicious. 
Chard is one of those intimidating vegetables for many of the moms I teach. Once you make this recipe, all fear will be gone! It is one of the most vitamin rich veggies, packed with vitamin C and iron. 
Children love helping make this side dish.
