Cumin Roasted Corn

Picky Eaters

WebMD Magazine:

See Domenica in the July/August issue of WebMD Magazine about picky eaters

Bemomalicious

Domenica Catelli

Check out more of domenica's recipes on www.cookstr.com

Watch Domenica

SEE DOMENICA...

...See Domenica's recent TV segment on CBS View from the Bay, on healthy meals under $3/person

Watch Now

Latest Events

Join cookbook author and culinary instructor Domenica Catelli April 15-18, 2010 at Blackberry Farms in for a special hands-on cooking school and bring new and exciting recipes back to your family table.

Learn More

Latest News

Catelli’s ready to move back home

Virginia Catelli’s famous raviolis are returning to downtown Geyserville, but this time around it’ll be her grandchildren welcoming the community in for a meal.

A la Carte

Santi and Virginia Catelli first opened Catelli's the Rex in downtown Geyserville in 1936, in the same location where Santi restaurant thrived for the past 10 years.

Book Domenica

Book Domenica for your next Speaking Engagement: To book Domenica for your next event, please contact BigSpeak at (805) 965-1400 or visit www.BigSpeak.com

Latest Recipes

View More Recipes

Win the Book

Mom-a-licious Book

Win a free signed copy of Mom-a-licious!

Learn More

Cumin Roasted Corn

Ingredients:
16-oz. package frozen organic corn (or four fresh ears of corn, kernels removed)
3 tablespoons extra virgin olive oil
1 tablespoon ground cumin
Pinch salt and pepper

Process:
Heat oven to 400 degrees.

Spread corn on a large rimmed baking sheet. Sprinkle with cumin, olive oil, salt and pepper.
Roast for 15 minutes (or longer if you want a bit crispy).

Add your comment

Your name:
Subject:
Comment:

Word verification:

yvComment v.1.19.1

Featured Links:

Dr. Alan Greene, MD, FDAA
author, Raising Baby Greene

Dr. Sandy Newmark
Center for Pediatric Integrative Medicine (Tucson, AZ)

Want to Advertise with us?

Welcome!

Mom-a-Licious Recipes

Main Menu

Login

Catelli’s ready to move back home

A la Carte