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- Picky Eaters
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WebMD Magazine:
See Domenica in the July/August issue of WebMD Magazine about picky eaters
- Bemomalicious
- Watch Domenica
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SEE DOMENICA...
...See Domenica's recent TV segment on CBS View from the Bay, on healthy meals under $3/person
- Latest Events
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Join cookbook author and culinary instructor Domenica Catelli April 15-18, 2010 at Blackberry Farms in for a special hands-on cooking school and bring new and exciting recipes back to your family table.
- Latest News
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Catelli’s ready to move back home
Virginia Catelli’s famous raviolis are returning to downtown Geyserville, but this time around it’ll be her grandchildren welcoming the community in for a meal.A la Carte
Santi and Virginia Catelli first opened Catelli's the Rex in downtown Geyserville in 1936, in the same location where Santi restaurant thrived for the past 10 years. - Book Domenica
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Book Domenica for your next Speaking Engagement: To book Domenica for your next event, please contact BigSpeak at (805) 965-1400 or visit www.BigSpeak.com
- Latest Recipes
- Win the Book
Not to say your mama wasn’t doing a good job with the Brussels sprouts, it is just that this recipe actually makes you want to eat them. 
Traditional New Year's dish! One spoonful on New Year's day is said to give you luck all year long! But, it's too good just to have once a year.
Goat cheese is tangy in flavor and is great with the pine nuts and herbs. If it is too strong, you can cut with cream cheese. 
This pesto will stay fresh for up to a week in the refrigerator and can be used as a dip, on sandwiches or on pasta. 
Fresh savory stuffing can be made up to two days ahead of time. 
