| Roasted Beet and Goat Cheese Salad |
![]() Roasted Beet and Goat Cheese SaladIngredients:3 medium-large beets, tops trimmed and beets peeled and cut into ¼’s Drizzle of extra-virgin olive oil 2 cups arugula 1 lemon, preferably Myer, zested and juiced Salt and fresh pepper 1/2 cup of mayonnaise Splash of balsamic vinegar Process: Heat oven to 400 degrees
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